3D Mickey Mouse Easter Basket Cookies

I know Easter already passed but these are some adorable cookies.  These would be great for a party.  Click on the link to see how to create these cute Mickey Mouse Easter Basket cookies.  http://bakingdom.com/2013/03/mickey-mouse-easter-basket-cookies.html



No Bake Cake Batter Cheesecake with Sugar Cookie Crust

No Bake Cake Batter Cheesecake with Sugar Cookie Crust.

This would be a great kids party recipe.  Kids love cake batter and sprinkles, at least mine does.

  • 2 cups sugar cookies, ground
  • 3 Tbsp butter, melted
  • 1 (8 oz) package low fat greek yogurt cream cheese (or low far cream cheese), softened
  • ¼ cup baking stevia
  • 1 cup non fat plain greek yogurt
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • 1 (8 oz) container whipped topping, thawed (I used TruWhip)
  • Sprinkles, to garnish
  • Additional whipped topping, for vanish
  1. In a medium bowl mix ground sugar cookies and butter until crumbly. Divide between 8 containers., about 2 heaping tablespoons into each.
  2. In a large bowl, mix cream cheese and baking stevia until well blended. Add yogurt, extracts and red food coloring. Mix well. Fold in whipped topping.
  3. Add cheesecake filling by spooning or piping into the 8 containers.
  4. Serve immediately or refrigerate cheesecakes until ready to serve.
  5. To serve, add more whipped topping, if desired and add sprinkles.

Detox/Infused Water Recipes

Pinterest: Discover and save creative ideas.

No-Bake Strawberry Icebox Cake

So, How’s It Taste? No-Bake Strawberry Icebox Cake.


No-Bake Strawberry Icebox Cake


3 lbs. fresh strawberries, sliced
2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
1 (14.4 oz.) box graham crackers
1/4 cup milk chocolate chip morsels



1. Spread a small amount of whipped topping on the bottom of a 9×13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that’s ok). You’ll end with a layer of strawberries on top.

2. Place milk chocolate chip morsels in a plastic bag. Microwave in 10 second intervals until melted. Snip the end of the plastic bag and drizzle chocolate over top of cake.

3. Refrigerate covered for at least four hours, or until the crackers have softened completely. Cake will last well for two days. It will still be good on the third day, but the strawberries will start to get juicy and leak into the whipped topping. It will still taste good, but it won’t be as pretty.

School Cheat Sheets

School Cheat Sheets - Princess Pinky Girl

School Cheat Sheets – Princess Pinky Girl.

These are some great cheat sheets for your kids.  I print them out for my son and put them in a binder.