Sugar Cookie Tacos ‪#‎TastyJunior‬ Recipe Inspired By Edy’s | BFP Pins | Pinterest

Here’s what you will need:
– Your favorite sugar cookie recipe (we recommend making from scratch, as the store bought cookies tend to be greasy)
– Edy’s Slow Churned Caramel Delight Ice cream
– Fresh fruit

Directions:
Lay 12 heaping tablespoons of sugar cookie dough on a non-stick baking sheet. Press flat. Bake according to cookie instructions. While they bake, wrap three empty paper towel rolls with foil. Remove the cookies from the oven, and immediately drape them over the paper towel rolls.

If they don’t immediately start shaping around the paper towel rolls, carefully press down on the sides of the cookies to help them form. Let them cool completely. Fill with Edy’s Slow Churned Caramel Delight Ice cream, and top with your favorite chopped fresh fruit! Enjoy!

Sugar Cookie Tacos ‪#‎TastyJunior‬ Recipe Inspired By Edy’s

Source: Sugar Cookie Tacos ‪#‎TastyJunior‬ Recipe Inspired By Edy’s | BFP Pins | Pinterest

Funnel cake bites 

  
http://gettinourrskinnyon.blogspot.com/2015/09/funnel-cake-bites.html?m=1

First start by mixing your milk, egg,vanilla, and butter together. 

🍴 add in your salt, baking soda, and sugar. 

🍴 slowly include your flour and mix until everything is a smooth combination. 

🍴 pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes.

🍴 Pour about a 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.