Make your own homemade Headache Balm with coconut oil, peppermint, lavender and Frankincense essential oils. It’s easy to make in just a few minutes!
Help soothe a headache with this simple DIY Headache Balm made with coconut oil, peppermint, lavender and frankincense essential oils.
- 1/4 cup coconut oil
- 20 drops of peppermint essential oil
- 12 drops of lavender essential oil
- 10 drops of Frankincense essential oil
- Melt coconut oil in a double boiler over medium heat. Remove from heat and stir in essential oils. Pour into a container. Let sit for an hour to cool before covering.
Source: Headache Balm – Simply Stacie
This picture actually said Dear daughter but I changed it to dear child because I have a son and I would like to apply it to every child.
If I could give you one thing in life,
I would give you the ability to see yourself through my eyes. Only
then would you realize how special
you are to me.
1 shortbread crust
8 oz. cream cheese, softened
1/4 c. powdered sugar
1 c. Nutella, plus more for garnish
12 oz. Cool Whip, divided
8 Ferrero Rocher chocolates, finely chopped, divided
In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.
Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.
To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.
Serves: 5 waffles
2 cups strawberries, divided, hulled and chopped coarsely
1 Tablespoon sugar
Lemon Cream Cheese:
1 (8 oz) package cream cheese, softened
¼ cup sugar
1 teaspoon lemon zest
1 Tablespoon lemon juice
1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)
To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.
In a separate bowl, add the cream cheese, ¼ cup sugar, lemon zest, and lemon juice. Mix together well.
Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.
Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.
This tasty oatmeal is so easy to make and so satisfying to eat! Mix all of the ingredients before bed and you’ll have a delicious breakfast ready and waiting when you wake up.
Source: Overnight Oatmeal – 5 Delicious Ways –Videos – The Running Bug