1 shortbread crust
8 oz. cream cheese, softened
1/4 c. powdered sugar
1 c. Nutella, plus more for garnish
12 oz. Cool Whip, divided
8 Ferrero Rocher chocolates, finely chopped, divided
In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.
Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.
To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.
Serves: 5 waffles
2 cups strawberries, divided, hulled and chopped coarsely
1 Tablespoon sugar
Lemon Cream Cheese:
1 (8 oz) package cream cheese, softened
¼ cup sugar
1 teaspoon lemon zest
1 Tablespoon lemon juice
1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)
To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.
In a separate bowl, add the cream cheese, ¼ cup sugar, lemon zest, and lemon juice. Mix together well.
Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.
Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.
This tasty oatmeal is so easy to make and so satisfying to eat! Mix all of the ingredients before bed and you’ll have a delicious breakfast ready and waiting when you wake up.
Source: Overnight Oatmeal – 5 Delicious Ways –Videos – The Running Bug
NGREDIENTSMakes 3.2 Tablespoons canola oil (for veggies)1 red pepper, diced1 green pepper, diced1 yellow pepper, diced1 onion, diced 1 teaspoon kosher salt1 teaspoon freshly ground black pepper4 ounces cream cheese½ cup shredded cheddar cheese½ cup diced pepper jack cheese3 boneless skinless chicken breasts2 teaspoons salt2 teaspoons chili powder2 teaspoons cumin 2 teaspoons garlic powder3 Tablespoons canola oil (for chicken)Salsa, sour cream, and guacamole for servingThe ingredient list has been updated to clarify the use of the canola oil.PREPARATIONHeat the canola oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Set aside.In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken.On a cutting board, slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling. Repeat with the remaining chicken.Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.Serve with salsa, sour cream, and guacamole!
Source: This Is The Only Way You Should Be Stuffing Your Chicken
I had a dream last night that all the laundry was done.
Here’s what you will need:
– Your favorite sugar cookie recipe (we recommend making from scratch, as the store bought cookies tend to be greasy)
– Edy’s Slow Churned Caramel Delight Ice cream
– Fresh fruit
Lay 12 heaping tablespoons of sugar cookie dough on a non-stick baking sheet. Press flat. Bake according to cookie instructions. While they bake, wrap three empty paper towel rolls with foil. Remove the cookies from the oven, and immediately drape them over the paper towel rolls.
If they don’t immediately start shaping around the paper towel rolls, carefully press down on the sides of the cookies to help them form. Let them cool completely. Fill with Edy’s Slow Churned Caramel Delight Ice cream, and top with your favorite chopped fresh fruit! Enjoy!
Sugar Cookie Tacos #TastyJunior Recipe Inspired By Edy’s
Source: Sugar Cookie Tacos #TastyJunior Recipe Inspired By Edy’s | BFP Pins | Pinterest
First start by mixing your milk, egg,vanilla, and butter together.
🍴 add in your salt, baking soda, and sugar.
🍴 slowly include your flour and mix until everything is a smooth combination.
🍴 pour your mixture into a giant gallon baggy or if you have a icing bag or funnel. Set aside for a few minutes.
🍴 Pour about a 1/2 inch of vegetable oil into a deep frying pan. Let it heat up for about 2 minutes of high then turn down to a low medium. To test if the oil is hot enough drip a small dot of the batter into the oil. If it frys up, then its ready.
Pinterest is a visual discovery tool that you can use to find ideas for all your projects and interests.
Source: Pinterest: Discover and save creative ideas
“Twas’ 11 days before Christmas, around 9:38
when 20 beautiful children stormed through heaven’s gate.
their smiles were contagious, their laughter filled the air.
they could hardly believe all the beauty they saw there.
they were filled wit
h such joy, they didn’t know what to say.
they remembered nothing of what had happened earlier that day.
“where are we?” asked a little girl, as quiet as a mouse.
“this is heaven.” declared a small boy. “we’re spending Christmas at God’s house.”
when what to their wondering eyes did appear,
but Jesus, their savior, the children gathered near.
He looked at them and smiled, and they smiled just the same.
then He opened His arms and He called them by name.
and in that moment was joy, that only heaven can bring
those children all flew into the arms of their King
and as they lingered in the warmth of His embrace,
one small girl turned and looked at Jesus’ face.
and as if He could read all the questions she had
He gently whispered to her, “I’ll take care of mom and dad.”
then He looked down on earth, the world far below
He saw all of the hurt, the sorrow, and woe
then He closed His eyes and He outstretched His hand,
“Let My power and presence re-enter this land!”
“may this country be delivered from the hands of fools”
“I’m taking back my nation. I’m taking back my schools!”
then He and the children stood up without a sound.
“come now my children, let me show you around.”
excitement filled the space, some skipped and some ran.
all displaying enthusiasm that only a small child can.
and i heard Him proclaim as He walked out of sight,
“in the midst of this darkness, I AM STILL THE LIGHT.”
Written by Cameo Smith, Mt. Wolf, PA
I love this!! May god be with all the families!!