Serves: 5 waffles
2 cups strawberries, divided, hulled and chopped coarsely
1 Tablespoon sugar
Lemon Cream Cheese:
1 (8 oz) package cream cheese, softened
¼ cup sugar
1 teaspoon lemon zest
1 Tablespoon lemon juice
1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)
To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.
In a separate bowl, add the cream cheese, ¼ cup sugar, lemon zest, and lemon juice. Mix together well.
Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.
Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.