Strawberry Cheesecake Biscuit Waffles 

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Serves: 5 waffles

Ingredients

2 cups strawberries, divided, hulled and chopped coarsely

1 Tablespoon sugar

Lemon Cream Cheese:

1 (8 oz) package cream cheese, softened

¼ cup sugar

1 teaspoon lemon zest

1 Tablespoon lemon juice

1 (7.5 oz) package Pillsbury refrigerated biscuits (10-count)

Instructions

To make the strawberry sauce, place 1 cup of strawberries and 1 Tablespoon of sugar in a bowl. Mash together until a sauce forms. Chill in the fridge until ready to serve.

In a separate bowl, add the cream cheese, ¼ cup sugar, lemon zest, and lemon juice. Mix together well.

Heat a waffle iron. Flatten biscuits in the palm of your hand. Place about 1 tablespoon of lemon cream cheese and a few strawberries in between two biscuits and lightly seal the edges. Cook in the waffle iron until biscuits are golden brown. You may be able to fit a couple at a time.

Top with more Lemon Cream Cheese mixture and drizzle with strawberry sauce.