http://realhousemoms.com/cheddar-bay-chicken-bake/
Cheddar Bay Chicken Bake
Tender chicken breasts in marinara are topped with buttery Red Lobster cheddar bay biscuits for an amazingly simple one-dish meal!
Author: Danielle Green
Recipe type: Entree
Serves: 4-5
Ingredients
1 box. Red Lobster Cheddar Bay Biscuit mix
¾ c. cold water
½ c. shredded cheddar
½ c. green onions, chopped
1 lb. boneless chicken breasts
12 oz. marinara
½ c. butter, melted
Instructions
Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
In a sprayed 9×13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
Bake at 400° for 25 minutes.
Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.
MommysPinterest 
This looks delicious! I’ve never made a dish like this before and I’m excited to try it! Do you have a favorite marinara recipe you prefer for this dish? Or maybe a specific brand. I know I’ve always liked a different sweetness or complexity of spices in my sauces based on the dish I was using them for. Thank you for sharing such a unique, tasty recipe!
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I like to use Chunky Prego. It has a lot of vegetables in it. I like to cook semi homade. Makes it easier for a working busy mom.
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Great tips! Thank you so much!! I think my family is going to love this one! Thank you for the great post 🙂
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