BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
A southwestern style COBB salad with BBQ chicken and a creamy cilantro and lime ranch dressing.
4 strips bacon
1 pound boneless and skinless chicken breasts or thighs
salt and pepper to taste
1/2 cup bbq sauce
6 cups lettuce, sliced
1 cup tomato, diced
1 cup black beans
1 cup corn (~2 ears), preferably grilled or charred
1 large avocado, diced
4 hardboiled eggs, diced
1/4 cup feta, crumbled
1/4 cup green onions, sliced
1/4 cup cilantro, torn
1/4 cup cilantro lime ranch dressing
Cook the bacon in a pan until crispy, about 10 minutes, before setting aside on paper towels to dream.
Season the chicken with salt and pepper to taste and grill or pan fry it over medium-high heat until cooked through and lightly golden brown, about 4-6 minutes per side, before setting aside to cool, slicing and mixing in the BBQ sauce.
Assemble the salad and enjoy!