Ingredients Serves 12
2 cup fresh strawberry, crushed
1 package (6 ounce) strawberry gelatin mix
3 cup miniature marshmallows
1 package (18 ounce) yellow cake mix, batter prepared as directed on the package
Prep 15 min Cook 50 min Ready 65 min
Preheat oven to 350 degrees F (175 degrees C).
Spread crushed strawberries on the bottom of a 9 x 13 inch baking pan. Evenly sprinkle strawberries with dry gelatin powder and top with miniature marshmallows.
Pour prepared cake batter on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the edge of the pan to loosen the sides and turn the cake out onto a serving tray. Store cake in the refrigerator.