Skinny Mint Chocolate Parfaits | The Cookie Rookie

1 package (3.9 ounce) instant chocolate pudding mix
2 cups cold skim milk
¼ teaspoon peppermint extract
1 (8 ounce) container whipped topping, thawed
6-8 drops green food coloring
Optional: dark chocolate mint cookies (Grasshoppper cookies, crushed)
For garnish:
extra whipped topping, chocolate shavings, crushed chocolate mint cookies & mint leaf
In a medium bowl, combine pudding mix and milk. Whisk 2 minutes.
In a different bowl, place whipped topping, peppermint extract and green food coloring. Mix until well combined.
Into serving glasses, layer pudding alternately with crushed cookies and whipped topping then top with white whipped topping, crushed chocolate mint cookies & mint leaf.
Refrigerate 15 minutes before serving.


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