Chile Colorado Burritos | Hispanic Kitchen



2 pounds pork, boneless western-style ribs
1 small white onion, diced
4 cloves garlic, minced
3 white, yellow or red potatoes, diced
6 chile ancho
1 cup tomato sauce
3 tablespoons mild chili powder
Smoked paprika
Garlic powder
Salt and pepper
3 cups chicken broth
6 10-inch flour tortillas
Grapeseed or olive oil


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Welcome to Mommy's Pinterest. Here I will Be blogging about my many great finding's on Pinterest, my faith, recipe's and my journey as being a mom. As a working mom, life can be challenging. I have so many idea's to share with you.

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