Chile Colorado Burritos | Hispanic Kitchen

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Ingredients:

2 pounds pork, boneless western-style ribs
1 small white onion, diced
4 cloves garlic, minced
3 white, yellow or red potatoes, diced
6 chile ancho
1 cup tomato sauce
3 tablespoons mild chili powder
Cumin
Smoked paprika
Garlic powder
Oregano
Salt and pepper
3 cups chicken broth
6 10-inch flour tortillas
Grapeseed or olive oil

http://hispanickitchen.com/chile-colorado-burritos/#K5T9

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