Here’s what you will need:
– Your favorite sugar cookie recipe (we recommend making from scratch, as the store bought cookies tend to be greasy)
– Edy’s Slow Churned Caramel Delight Ice cream
– Fresh fruit
Lay 12 heaping tablespoons of sugar cookie dough on a non-stick baking sheet. Press flat. Bake according to cookie instructions. While they bake, wrap three empty paper towel rolls with foil. Remove the cookies from the oven, and immediately drape them over the paper towel rolls.
If they don’t immediately start shaping around the paper towel rolls, carefully press down on the sides of the cookies to help them form. Let them cool completely. Fill with Edy’s Slow Churned Caramel Delight Ice cream, and top with your favorite chopped fresh fruit! Enjoy!
Sugar Cookie Tacos #TastyJunior Recipe Inspired By Edy’s